中文
Ethnobotany of China

泽兰丸 Ze Lan Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 泽兰叶 芎藭各一两半 牛膝( 酒浸,切,焙) 防风( 去叉) 禹余粮( 煅,醋淬) 白茯苓( 去黑皮) 附子( 炮裂,去皮脐) 黄耆( 锉) 芍药 当归( 酒浸,切,焙) 各一两 柏子仁( 研) 蜀椒( 去目并合口,炒出汗) 桃仁( 去皮尖双仁,炒,研) 桂( 去粗皮) 木香 牡丹皮各半两
TKRC Z01A/D220027033(青花椒) / Z01A/D217033053(光核桃) / Z01A/D015076001(防风) / Z01A/D13005700301(硬毛地笋) / Z01A/D130057003(地笋) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015005038(当归) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/75(芸香科) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/758(花椒属,例如花椒) /


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Citation
When using this traditional knowledge, please cite:
泽兰丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7AA0A6E5E1D244E597CA5F4092331666
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