中文
Ethnobotany of China

香连丸 Xiang Lian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄连( 去须,炒) 半两 干姜( 炮) 吴茱萸( 汤浸,焙干,炒) 各一分 肉豆蔻( 去壳) 二枚 草豆蔻( 去皮) 一枚
小儿肠胃虚寒,洞泄下痢,腹痛。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D268021029(姜) / Z01A/D212017001(黄连) /
IPC A61K36/9068(姜属,例如花姜) / A61K36/718(黄连属(黄连)) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香连丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7A6DBDA5336447C2A49B5BF6D4FEFF19
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