Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
栀子仁 柴胡（ 去苗） 朴消（ 别研） 茵陈蒿各半两 伤寒急黄。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01D1/2315(急黄) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味归脾汤 0.50 (2) | 柴胡加山栀子汤 0.50 (2) | 朴栀散 0.50 (2) | 朴消汤 0.50 (2) | 加味四物汤 0.40 (2) |
| 加味四物汤 0.40 (2) | 三物茵陈蒿汤 0.40 (2) | 茵陈栀子黄连三物汤 0.40 (2) | 柴芩两解汤 0.40 (2) | 茵陈蒿酒 0.40 (2) |
| 茵陈蒿大黄汤 0.38 (3) | 黄芩汤 0.38 (3) | 茵陈汤 0.38 (3) | 柴胡枳壳汤 0.33 (3) | 茵陈汤 0.33 (3) |
| 柴胡黄芩汤 0.33 (3) | 栀子升麻汤 0.33 (2) | 栀子仁粥 0.33 (2) | 舒愤汤 0.33 (2) | 大黄散 0.33 (2) |
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