中文
Ethnobotany of China

茯苓汤 Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白茯苓( 去黑皮) 羌活( 去芦头) 当归( 切,焙) 人参 附子( 炮裂,去皮脐) 川芎 石膏( 火煨) 黄耆( 锉) 各一两
1.《圣济总录》:产后气血虚,头痛不定。2.《普济方》:目眩呕逆。
TKRC Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D020017002(人参) / Z01A/D015057002(宽叶羌活) / Z01A/D015005038(当归) / Z01A/D015057003(羌活) / Z01A/D199165001(芦苇) / Z01D4/R51.X01(头痛) / Z01A/D015057(羌活属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/237(羌活属) / A61K36/232(当归属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
茯苓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/79AC42D677C441F69DF8409848A9497A
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