中文
Ethnobotany of China

血痹汤 Xie Bi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 265 years ago) 《成方切用》
Traditional knowledge – formula 人参 黄耆 肉桂 当归 川芎 代赭石 羌活
血痹多惊,筋脉挛急。
TKRC Z01A/D015057(羌活属) / Z01A/D015005038(当归) / Z01D1/8611(血痹) / Z01A/D132007(樟属) / Z01A/D015057003(羌活) / Z01A/D020017002(人参) / Z01A/D132007008(肉桂) / Z01A/D015057002(宽叶羌活) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
血痹汤,《成方切用》,清.http://ethnobotany.cn/Cntk/Details/0D9FEA990ABB4DC69D52490E2C5B58C3
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