Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍》 |
|---|---|
| Traditional knowledge – formula |
神曲 麦蘖各四两 萝卜子四两 青皮 木 香 陈皮各一两 牵牛末四两 杏仁四两( 麸炒) |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香橘丸 1.00 (3) | 木香导气丸 0.75 (3) | 调气丸 0.67 (2) | 槟榔汤 0.67 (2) | 小荜澄茄煎 0.67 (2) |
| 橘皮杏仁丸 0.67 (2) | 润肠丸 0.67 (2) | 针砂丸 0.67 (2) | 破气丸 0.67 (2) | 破阴丹 0.67 (2) |
| 镇肝丸 0.67 (2) | 海带丸 0.67 (2) | 七圣丸 0.60 (3) | 甘遂槟榔散 0.50 (2) | 杏仁丸 0.50 (2) |
| 调气丸 0.50 (2) | 橘杏麻仁丸 0.50 (2) | 大橘皮丸 0.50 (2) | 磨积食劳丸 0.50 (2) | 内消丸 0.50 (2) |
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