Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 320 years ago) 《症因脉治》 |
|---|---|
| Traditional knowledge – formula |
干姜 肉桂 杏仁 甘草 呕吐酸水，脉弦迟者。 |
| TKRC | Z01D1/1828(呕吐) / Z01D4/R50.952(发热) / Z01D1/1828(呕吐) / Z01D4/R50.051(发热) / Z01D4/R10.401(腹痛) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1836(腹痛) / Z01D1/181(发热) / Z01D1/1836(腹痛) / Z01D1/1828(呕吐) / Z01D4/A00(霍乱) / Z01D4/R10.401(腹痛) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) / Z01D4/R11.X01(呕吐) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/9068(姜属，例如花姜) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八味生姜煎 0.80 (4) | 干姜汤 0.80 (4) | 龙骨丸 0.75 (3) | 桂花汤 0.75 (3) | 生姜汤 0.75 (3) |
| 枸杞汤 0.75 (3) | 理气丸 0.75 (3) | 光明汤 0.75 (3) | 桂花汤 0.75 (3) | 贝母汤 0.67 (4) |
| 五味子汤 0.67 (4) | 芎藭汤 0.67 (4) | 防风汤 0.67 (4) | 龙骨丸 0.60 (3) | 杏仁膏 0.60 (3) |
| 四顺散 0.60 (3) | 贝母散 0.60 (3) | 豆蔻汤 0.60 (3) | 四味当归汤 0.60 (3) | 理中汤 0.60 (3) |
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