Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮（ 汤浸，去白，焙） 甘草（ 炙） 各二两 草豆蔻（ 去皮） 五枚 干呕不止。 |
| TKRC | Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01D1/18281(干呕) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/75(芸香科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 草豆蔻散 1.00 (3) | 建脾汤 1.00 (3) | 建脾汤 1.00 (3) | 厚朴散 0.75 (3) | 温中散 0.75 (3) |
| 助脾散 0.75 (3) | 姜米散 0.75 (3) | 橘皮汤 0.75 (3) | 芎藭汤 0.67 (2) | 大腹汤 0.67 (2) |
| 草豆蔻散 0.67 (2) | 豆蔻汤 0.67 (2) | 桂枝芍药汤 0.67 (2) | 保和丸 0.67 (2) | 肉豆蔻猪肝丸 0.67 (2) |
| 犊髓全阳膏 0.67 (2) | 橘皮甘草汤 0.67 (2) | 良姜饮 0.67 (2) | 通气散 0.67 (2) | 四顺汤 0.67 (2) |
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