Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 174 years ago) 《温热经纬》 |
|---|---|
| Traditional knowledge – formula |
藿香叶 薄荷叶 鲜荷叶 枇杷叶 佩兰叶 芦根 冬瓜仁 1．《温热经纬》引《薛生白湿热病篇》：湿热症数日后，湿热已解，余邪蒙蔽清阳，胃气不舒，脘中微闷，知饥不食者。2．《重订通俗伤寒论》：伤寒温热病，阳郁外闭。 |
| TKRC | Z01A/D130063(薄荷属) / Z01D4/A01.001(伤寒) / Z01A/D199165001(芦苇) / Z01D1/22(伤寒) / Z01A/D077002001(冬瓜) / Z01A/D025094(泽兰属) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/42(葫芦科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芦根汤 0.40 (2) | 芦根汤 0.40 (2) | 芦根汤 0.33 (2) | 芦根饮 0.33 (2) | 秦艽散 0.29 (2) |
| 芦根汤 0.29 (2) | 芦根饮子 0.29 (2) | 茅香散 0.29 (2) | 白术饮 0.29 (2) | 丁香散 0.29 (2) |
| 黄连散 0.29 (2) | 芦参汤 0.29 (2) | 芦根饮 0.29 (2) | 芦根汤 0.29 (2) | 芦根汤 0.29 (2) |
| 苇茎汤 0.29 (2) | 千金苇茎汤 0.29 (2) | 苇茎汤 0.29 (2) | 苇茎汤 0.25 (2) | 观音散 0.25 (2) |
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