中文
Ethnobotany of China

七仙丹 Qi Xian Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 490 years ago) 《丹溪心法附余》
Traditional knowledge – formula 何首乌( 甜瓜瓣者,九蒸九晒) 四两 人参( 去芦) 二两 生地黄二两( 酒洗) 熟地黄二两( 酒洗) 麦门冬( 去心) 二两 天门冬( 去皮心) 二两 小茴香二两( 炒黄色,秋、冬用) 白茯苓( 去皮) 二两( 春、夏用)
TKRC Z01A/D020017002(人参) / Z01A/D023003005(天门冬) / Z01A/D023017006(沿阶草) / Z01A/D015041001(茴香) / Z01A/D175029003(地黄) / Z01A/D023017019(麦冬) / Z01A/D023003(天门冬属) /
IPC A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
七仙丹,《丹溪心法附余》,明.http://ethnobotany.cn/Cntk/Details/77D3C63B40434F60A90B88690523CF68
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