中文
Ethnobotany of China

人参固本酒 Ren Can Gu Ben Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《墨宝斋集验方》
Traditional knowledge – formula 人参 枸杞 天门冬( 去心) 怀生地 怀熟地各二两 当归二两 白茯苓一两 麦门冬( 去心) 二两 何首乌二两( 制法如常)
TKRC Z01A/D023017019(麦冬) / Z01A/D020017002(人参) / Z01A/D023003(天门冬属) / Z01A/D023003005(天门冬) / Z01A/D023017006(沿阶草) / Z01A/D015005038(当归) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/232(当归属) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
人参固本酒,《墨宝斋集验方》,明.http://ethnobotany.cn/Cntk/Details/3F0026213FFE4E318BAF3B9D2194032A
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