中文
Ethnobotany of China

苍术丸 Cang Shu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 苍术( 好者) 六两( 去皮,酒浸二两,醋浸二两, 泔浸二两) 干熟地黄一两 莲子肉半两( 酒浸软,装在猪 肚内) 五味子 枸杞子 破故纸各一两 羊白肠一条( 将 破故纸装在肠内,倶用焙干,一处碾为细末)
TKRC Z01A/D230003016(毛叶五味子) / Z01A/D236013(枸杞属) / Z01A/D230003019(红花五味子) / Z01A/D163001001(莲) / Z01A/D230003003(五味子) / Z01A/D025027003(苍术) / Z01A/D230003021(华中五味子) / Z01A/D101025014(喙荚鹰叶刺) / Z01A/D230003006(翼梗五味子) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/284(苍术属) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
苍术丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/77CE15D0367444E0B5ACD5180B581207
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