中文
Ethnobotany of China

加味化肾汤 Jia Wei Hua Shen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula 熟地二两 山茱萸一两 肉桂三钱 巴戟天五钱
肾中无火,朝食暮吐,或暮食朝吐,或食之一日至三日而尽情吐出者。
TKRC Z01A/D072002017(山茱萸) / Z01A/D132007008(肉桂) / Z01A/D218056017(巴戟天) / Z01A/D132007(樟属) /
IPC A61K36/40(山茱萸科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/74(茜草科) /


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Citation
When using this traditional knowledge, please cite:
加味化肾汤,《辨证录》,清.http://ethnobotany.cn/Cntk/Details/779B7C3927A244039CA4399012396841
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