Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
熟地二两 山茱萸八钱 山药一两 肉桂一钱 破故纸二钱 胡桃肉一个 春月伤风二三日，咽中痛甚。 |
| TKRC | Z01A/D085001020(山薯) / Z01A/D085001(薯蓣属) / Z01A/D194002016(山蒟) / Z01D1/2111(伤风) / Z01A/D085001001(参薯) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D085001037(褐苞薯蓣) / Z01A/D072002017(山茱萸) / Z01A/D085001027(日本薯蓣) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/40(山茱萸科) / A61K36/894(薯蓣科) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补肾益键汤 0.57 (4) | 右归饮 0.50 (4) | 加味地黄丸 0.50 (4) | 复阴丹 0.50 (3) | 保元汤 0.50 (3) |
| 交肾汤 0.50 (3) | 七味丸 0.50 (3) | 七味饮 0.50 (3) | 木香丸 0.50 (3) | 温肾丸 0.44 (4) |
| 益气丸 0.44 (4) | 茱萸内消丸 0.44 (4) | 萸柞汤 0.43 (3) | 木香丸 0.43 (3) | 朝宗汤 0.43 (3) |
| 参桂汤 0.43 (3) | 七味丸 0.43 (3) | 六味加肉桂汤 0.43 (3) | 七味地黄丸 0.43 (3) | 八味地黄汤 0.43 (3) |
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