芦根汤 - Ethnobotany of China

芦根汤 Lu Gen Tang

China Plant Traditional Knowledge Registry CNTK_ID: 7757591B15534B39B7DCE642CC72E7DE

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 916 years ago) 《伤寒总病论》
Traditional knowledge – formula	芦根半升生姜二两橘皮枇杷叶各一把天行愈后，劳复发热，呕吐，食不下。
TKRC	Z01D1/181(发热) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/1828(呕吐) / Z01A/D220006010(柑橘) / Z01A/D199165001(芦苇) / Z01D4/R11.X01(呕吐) /
IPC	A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) /

Related items

窝儿七：为小檗科植物中华山荷叶和东北山荷叶的根及根。
芦根：禾本科植物芦苇Phragmites communis Trin．的新鲜或干燥根茎。全年均可采挖，除去芽、须根及膜状叶，鲜用或晒干。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
枇杷叶：蔷薇科植物枇杷Eriobotrya japonica（Thunb．）Lindl．的干燥叶。全年均可采收，晒至七、八成千时，扎成小把，再晒干。

Indications: 天行愈后，劳复发热，呕吐，食不下。

Usage and dosage: 上锉。水三升，煮一升半，每服一盏，去
滓温饮。

Similar formulas (legacy coded-feature distance)

芦根汤	猪肚羹	厚朴汤	橘姜丸	生姜汤	橘皮汤
半夏汤	豉酒	星姜饮	芦根饮子	杏仁丸	竹叶汤
气噎不下饮	姜苏饮	芦根汤	芦根汤	人参汤	橘皮汤
芦根汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

芦根汤 0.80 (4)	气噎不下饮 0.75 (3)	芦根汤 0.75 (3)	橘皮汤 0.60 (3)	芦根汤 0.60 (3)
芦根汤 0.50 (3)	芦根汤 0.50 (3)	猪肚羹 0.50 (3)	大豆饮 0.50 (3)	消乳进食丸 0.50 (2)
姜橘饮 0.50 (2)	枇杷叶散 0.50 (2)	生姜粥 0.50 (2)	橘皮汤 0.50 (2)	新定清中止呕方 0.44 (4)
芦根散 0.43 (3)	大豆饮 0.43 (3)	竹茹饮 0.43 (3)	芦根饮子 0.43 (3)	竹茹散 0.43 (3)

Citation

When using this traditional knowledge, please cite:
芦根汤,《伤寒总病论》,北宋.http://ethnobotany.cn/Cntk/Details/7757591B15534B39B7DCE642CC72E7DE

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us