Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
芦根（ 切） 二升 苎根（ 切） 二升 石膏六分（ 碎） 生姜五两 栝楼五两 小麦二升 生麦门冬二升（ 去心） 消渴。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01D1/79(消渴) / Z01A/D199227001(小麦) / Z01A/D199165001(芦苇) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹叶汤 0.44 (4) | 栝楼汤 0.44 (4) | 麦门冬饮子 0.43 (3) | 石膏汤 0.43 (3) | 小麦面十四味煎 0.38 (5) |
| 竹叶汤 0.36 (4) | 竹根饮子 0.33 (4) | 竹叶汤 0.33 (4) | 栝楼散 0.33 (4) | 芦根汤 0.33 (4) |
| 生芦根五味饮 0.33 (3) | 竹叶汤 0.33 (3) | 栝楼汤 0.33 (3) | 麦门冬饮 0.33 (3) | 栝楼汤 0.33 (3) |
| 麦冬竹叶汤 0.33 (3) | 芦根饮 0.30 (3) | 羚羊角饮子 0.30 (3) | 芦根汤 0.30 (3) | 犀角汤 0.30 (3) |
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