中文
Ethnobotany of China

芦根汤 Lu Gen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芦根( 锉) 一两 麦门冬( 去心,焙) 升麻 葛根( 锉) 各三分 山栀子( 去皮) 半两 石膏一两
温疟,初壮热,后寒战,骨节酸痛,口干烦渴。足少阳疟,热多汗出。
TKRC Z01D4/R68.853(寒战) / Z01D4/R68.251(口干) / Z01D4/R68.853(寒战) / Z01A/D023017019(麦冬) / Z01A/D199165001(芦苇) / Z01A/D212014004(大三叶升麻) / Z01D4/R63.151(烦渴) / Z01A/D195001010(异叶海桐) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D195001003(短萼海桐) / Z01A/D023017006(沿阶草) / Z01A/D101147005(山葛) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
芦根汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/68832F7A9E6A49B6979D48AB925498C0
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