中文
Ethnobotany of China

葛根汤 Ge Gen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 葛根( 锉) 人参 白术( 锉,炒) 桔梗( 炒) 白茯苓( 去黑皮) 各半两
妇人产后,霍乱吐利,烦渴不食。
TKRC Z01D4/Z20.051(霍乱) / Z01A/D046014001(桔梗) / Z01A/D020017002(人参) / Z01D4/R63.151(烦渴) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D025027004(白术) / Z01A/D101147005(山葛) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/34(桔梗科(风铃草科)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/488(葛属(葛)) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/346(桔梗属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
葛根汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/75B732CB4AB24005944E5D74BD7BBBAE
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