中文
Ethnobotany of China

人参散 Ren Can San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 人参 茯苓 桔梗 干葛各半两 生犀角 甘草( 炙) 各一分
小儿虚热,及吐利烦渴。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01D4/R63.151(烦渴) / Z01A/D046014001(桔梗) / Z01A/D101147005(山葛) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/488(葛属(葛)) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/346(桔梗属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
人参散,《幼幼新书》,南宋.http://ethnobotany.cn/Cntk/Details/BA7642A17F25433DB59596770F17591F
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