中文
Ethnobotany of China

虎骨酒 Hu Gu Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《普济本事方》
Traditional knowledge – formula 虎胫骨( 真者,酒浸,酥炙) 萆薢 牛膝( 洗净,锉,焙,酒浸一宿,再焙) 仙灵脾 薏苡仁 熟干地黄( 酒洒,九蒸九晒,焙干) 各二两
《医抄类编》:脚气。
TKRC Z01A/D235001028(长托菝葜) / Z01A/D03000504201(光叶淫羊藿) / Z01A/D235001033(黑果菝葜) / Z01A/D08500101201(粉背薯蓣) / Z01A/D030005025(黔岭淫羊藿) / Z01A/D030005031(天平山淫羊藿) / Z01A/D085001047(山萆薢) / Z01A/D235001073(红果菝葜) / Z01A/D030005001(粗毛淫羊藿) / Z01A/D19905400201(薏米) /
IPC A61K36/29(小檗科(伏牛花科),例如伏牛花,升麻类药草或盾叶鬼臼) / A61K36/8994(薏苡属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/296(淫羊藿属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/894(薯蓣科) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) /


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Citation
When using this traditional knowledge, please cite:
虎骨酒,《普济本事方》,南宋.http://ethnobotany.cn/Cntk/Details/753B50BD038B41C69B66F829071970B0
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