Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台》 |
|---|---|
| Traditional knowledge – formula |
钟乳粉三分 萆薢三分 灰蓉三分 干地黄 六分 薏苡仁三分 菟丝子四分 痿弱。 |
| TKRC | Z01A/D235001073(红果菝葜) / Z01A/D19905400201(薏米) / Z01A/D08500101201(粉背薯蓣) / Z01A/D085001047(山萆薢) / Z01A/D235001033(黑果菝葜) / Z01A/D235001028(长托菝葜) / |
| IPC | A61K36/894(薯蓣科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8994(薏苡属) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/90(菝葜科，例如土茯苓或洋菝葜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苁蓉丸 0.83 (5) | 菟丝子丸 0.43 (3) | 虎骨酒 0.43 (3) | 巨胜酒 0.40 (2) | 菟丝子丸 0.33 (3) |
| 干地黄丸 0.33 (3) | 鹿茸丸 0.33 (3) | 狗脊丸 0.33 (2) | 萆薢丸 0.33 (2) | 菟丝散 0.33 (2) |
| 菟丝子丸 0.33 (2) | 香茸丸 0.33 (2) | 驻景丸 0.33 (2) | 菟丝子丸 0.33 (2) | 鹿茸丸 0.30 (3) |
| 石钟乳丸 0.30 (3) | 金刚丸 0.29 (2) | 菟丝子丸 0.29 (2) | 石钟乳丸 0.29 (2) | 苁蓉丸 0.29 (2) |
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