Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 364 years ago) 《石室秘录》 |
|---|---|
| Traditional knowledge – formula |
薏仁一两 芡实半两 茯苓三钱 肉桂一钱 牛膝二钱 萆薢一钱 湿气入于骨中，两腿酸痛。 |
| TKRC | Z01A/D235001028(长托菝葜) / Z01A/D235001033(黑果菝葜) / Z01A/D132007(樟属) / Z01A/D085001047(山萆薢) / Z01A/D167001001(芡) / Z01A/D19905400201(薏米) / Z01A/D235001073(红果菝葜) / Z01A/D132007008(肉桂) / Z01A/D08500101201(粉背薯蓣) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/62(睡莲科) / A61K36/90(菝葜科，例如土茯苓或洋菝葜) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/8994(薏苡属) / A61K36/894(薯蓣科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 分湿内化丹 0.56 (5) | 脾湿汤 0.50 (4) | 风湿两祛散 0.50 (4) | 桃仁散 0.44 (4) | 济水汤 0.44 (4) |
| 消湿化怪汤 0.43 (6) | 沈氏脚气汤 0.40 (4) | 白药酒 0.40 (4) | 桃仁散 0.40 (4) | 消黄去疸汤 0.38 (3) |
| 加减五苓散 0.38 (3) | 薏仁苓术汤 0.38 (3) | 宽腰汤 0.38 (3) | 蒸膝汤 0.38 (3) | 虎骨酒 0.38 (3) |
| 萆薢丸 0.38 (3) | 消浆饮 0.38 (3) | 芡术汤 0.38 (3) | 救亡汤 0.38 (3) | 补喉汤 0.38 (3) |
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