Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓一两 甜瓜子二两 川大黄二两（ 锉碎，微炒） 川芒消半两 桃仁一两（ 浸，去皮尖双仁，麸炒微黄） 牡丹一两半 肠痈，小腹牢强，按之痛，小便不利，时有汗出，恶寒脉迟，未成脓。 |
| TKRC | Z01D1/5337(肠痈) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D217033053(光核桃) / Z01A/D174087055(狭瓣玉凤花) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/708(大黄属（大黄）) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁散 1.00 (3) | 虎掌汤 0.75 (3) | 桃仁丸 0.75 (3) | 牛膝丸 0.75 (3) | 牡丹散 0.75 (3) |
| 厚朴丸 0.75 (3) | 硫黄丸 0.75 (3) | 大黄汤 0.75 (3) | 大黄丸 0.75 (3) | 芫花丸 0.75 (3) |
| 大黄汤 0.75 (3) | 桔梗汤 0.75 (3) | 大黄丸 0.75 (3) | 抵当汤 0.75 (3) | 桃叶朱砂煎酒 0.67 (2) |
| 蒜酒 0.67 (2) | 硇砂丸 0.67 (2) | 鸡鸣散 0.67 (2) | 去瘀饮 0.67 (2) | 大黄汤 0.67 (2) |
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