Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
当归、桂枝、白芍各三两( 各 9g) ,细辛三两( 9g) ,通草、炙甘草各二两( 各 6g) ,大枣二十五枚( 5枚) 。 |
| TKRC | Z01D2/3123(温经散寒) / Z01D4/R52(疼痛) / Z01A/D022002018(细辛) / Z01D4/E14.901(糖尿病) / Z01D4/E10-E14(糖尿病) / Z01D1/736(厥证) / Z01A/D020021001(通脱木) / Z01A/D015005038(当归) / Z01A/D215014004(枣) / Z01A/D022002036(汉城细辛) / Z01A/D215014(枣属) / Z01A/D177001008(芍药) / |
| IPC | A61P3/10(治疗高血糖症的药物,例如抗糖尿病药) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/65(芍药科,例如中国芍药) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/268(细辛属) / A61K36/725(枣属,例如枣) / A61K36/26(马兜铃科,例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归四逆汤 1.00 (7) | 当归四逆汤 0.75 (6) | 当归四逆汤 0.67 (6) | 当归四逆加吴茱萸生姜汤 0.60 (6) | 加减小建中汤 0.50 (4) |
| 当归桂枝汤 0.44 (4) | 桂枝橘皮汤 0.44 (4) | 白术桂枝汤 0.44 (4) | 黄芪建中汤 0.44 (4) | 桂枝加当归芍药汤 0.43 (3) |
| 和荣汤 0.40 (4) | 加味当归建中汤 0.40 (4) | 柴葛桂枝汤 0.40 (4) | 补气生血汤 0.40 (4) | 半夏桂枝汤 0.40 (4) |
| 桂枝加当归茯苓汤 0.40 (4) | 当归四逆汤 0.40 (4) | 补虚黄芪汤 0.40 (4) | 桂枝二越婢一汤 0.40 (4) | 桂枝汤 0.40 (4) |
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