Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
木瓜15克，粳米100克，姜汁、蜂蜜各少许。 |
| TKRC | Z01D1/8622(转筋) / Z01D4/Z20.051(霍乱) / Z01D1/8613(湿痹) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / Z01A/D217008003(木瓜) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木瓜粳米汤 1.00 (2) | 白米粉 0.50 (1) | 地黄粥 0.50 (1) | 生地黄粥 0.50 (1) | 牛肾粥 0.50 (1) |
| 地黄粥 0.50 (1) | 羊肾粥 0.50 (1) | 枸杞粥 0.50 (1) | 酥蜜粥 0.50 (1) | 吴茱萸丸 0.50 (1) |
| 木瓜丸 0.50 (1) | 莲实粥 0.50 (1) | 葱豉荷米煎 0.50 (1) | 豆蔻粥 0.50 (1) | 蜡粥 0.50 (1) |
| 诃黎勒粥 0.50 (1) | 四汁煎 0.50 (1) | 葱头粳米粥 0.50 (1) | 禁精汤 0.50 (1) | 黄雌鸡肉粥 0.50 (1) |
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