Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
黄连一两( 去须,微炒) 甘草半两( 炙微赤,锉) 干姜半两( 炮裂,锉) 紫笋茶半两( 微炒) 赤白痢。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/R10.452(绞痛) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01D1/752(肠风) / Z01A/D212017001(黄连) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D212017002(三角叶黄连) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/718(黄连属(黄连)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘连汤 1.00 (3) | 姜连木香饮 0.75 (3) | 黄连散 0.67 (2) | 黑散 0.67 (2) | 化毒汤 0.67 (2) |
| 二宜散 0.67 (2) | 甘草干姜汤 0.67 (2) | 金银汤 0.67 (2) | 龙骨黄连汤 0.60 (3) | 当归散 0.60 (3) |
| 乌梅丸 0.60 (3) | 黄连汤 0.60 (3) | 泻心汤 0.60 (3) | 二黄丸 0.60 (3) | 增损四顺汤 0.50 (3) |
| 橘饮 0.50 (2) | 香连丸 0.50 (2) | 葱白豉汤 0.50 (2) | 蒲黄散 0.50 (2) | 枳壳散 0.50 (2) |
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