中文
Ethnobotany of China

化毒汤 Hua Du Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 甘草( 微炙) 一两 黄连( 去须,微炒) 一分
伤寒发斑,痘疮欲出。
TKRC Z01D2/321311(解毒止痛) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D2/32114(消肿止痛) / Z01D2/3923(清热燥湿) / Z01D2/39132(清热利湿) / Z01D1/1825(胸痛) / Z01D4/R07.401(胸痛) / Z01D4/R68.251(口干) / Z01D1/1118(鹅口疮) / Z01D4/B37.951(鹅口疮) / Z01D4/R11.X01(呕吐) / Z01A/D212017002(三角叶黄连) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01D1/2319(痢疾) / Z01D1/1828(呕吐) / Z01A/D212017001(黄连) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
化毒汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8E9A07BD2B3646848C9C7EF5F5402A61
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