Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
杏仁（ 去皮尖双仁，研） 半两 生姜汁一合 甘草（ 炙，锉为末） 半两 枣（ 去皮核，研） 三十个 蜜五合 口热，舌焦干。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/898(兰科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
| 生姜煎丸 | 伐阴汤 | 杏仁丸 | 杏仁膏 | 洞庭汤 | 赤小豆煎 |
| 生姜汤 | 杏仁膏 | 解散甘草汤 | 杏仁煎 | 滋阴益神汤 | 杏仁丸 |
| 如圣散 | 杏桃散 | 甘草汤 | 四神汤 | 法枣汤 | 杏仁散 |
| 葱白汤 | 杏仁膏 | 麻黄汤 | 三生丸 | 立效散 | 四顺散 |
| 姜曲饼子 | 杏仁丸 | 杏仁丸 | 煎附子法 | 感应丸 | 杏仁散 |
| 四顺散 | 洗心饮子 | 麝香丸 | 如圣饮 | 五味子汤 | 干枣杏仁丸 |
| 杏蜜膏 | 地黄煎 | 绿云汤 | 二曲丸 | 杏仁丸 | 甘草饮 |
| 桑自皮汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生姜煎丸 1.00 (4) | 枣汤 0.75 (3) | 文蛤汤 0.67 (4) | 浮萍黄芩汤 0.67 (4) | 浮萍石膏汤 0.67 (4) |
| 十珍汤 0.60 (3) | 干枣补肺煎 0.60 (3) | 生姜汤 0.60 (3) | 人参汤 0.60 (3) | 厚朴散 0.60 (3) |
| 法枣汤 0.60 (3) | 黑散子 0.60 (3) | 排脓汤 0.60 (3) | 干枣杏仁丸 0.60 (3) | 桂枝去芍药汤 0.60 (3) |
| 参草姜枣汤 0.60 (3) | 五味子汤 0.60 (3) | 麻黄连轺赤小豆汤 0.57 (4) | 桂枝二麻黄一汤 0.57 (4) | 桂枝麻黄各半汤 0.57 (4) |
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