中文
Ethnobotany of China

地黄汤 Di Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 熟干地黄四两 当归( 切,焙) 艾叶各二两 芎䓖 阿胶( 炒令燥) 杜仲( 去粗皮,剉,炒) 五加皮各三两
妊娠气血衰微,胞脏挟冷,数堕胎。
TKRC Z01D1/102311(堕胎) / Z01A/D025023010(艾) / Z01A/D098001001(杜仲) / Z01A/D020005006(糙叶五加) / Z01A/D016066005(杠柳) / Z01A/D015005038(当归) /
IPC A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/232(当归属) / A61K36/254(五加属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
地黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/737BC0F919404113AD00168B6BCAD910
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