Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 469 years ago) 《杏苑生春》 |
|---|---|
| Traditional knowledge – formula |
川乌（ 童便煮） 栀子仁（ 炒） 各三钱 素有湿热，外因寒邪，发作疝症，疼痛不已者。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/K40-K46(疝) / Z01A/D212001020(乌头) / |
| IPC | A61K36/714(乌头属（舟形乌头）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡肝散 0.50 (1) | 越桃散 0.50 (1) | 仓卒散 0.50 (1) | 栀姜饮 0.50 (1) | 炒栀散 0.50 (1) |
| 川乌散 0.50 (1) | 木兰膏 0.50 (1) | 橘核散 0.40 (2) | 天麻饮 0.33 (1) | 蝎乌汤 0.33 (1) |
| 祛风保安丸 0.33 (1) | 笑逢散 0.33 (1) | 栀子柏皮汤 0.33 (1) | 栀子酒 0.33 (1) | 朴消汤 0.33 (1) |
| 枳实栀子豉汤 0.33 (1) | 枳壳栀子汤 0.33 (1) | 敷药神功散 0.33 (1) | 栀子豉汤 0.33 (1) | 栀子生姜豉汤 0.33 (1) |
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