中文
Ethnobotany of China

调中理气汤 Tiao Zhong Li Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 苍术( 米泔浸,炒) 白术( 炒) 各一钱 陈皮八分 厚朴( 姜炒) 七分 枳壳一钱 白芍( 炒) 一钱 木香五分 槟榔一钱
痢疾。痢稍久,胃虚者。
TKRC Z01A/D177001008(芍药) / Z01D1/2319(痢疾) / Z01A/D199152006(稻) / Z01A/D025027003(苍术) / Z01A/D025027004(白术) / Z01A/D220006010(柑橘) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/75(芸香科) / A61K36/65(芍药科,例如中国芍药) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
调中理气汤,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/71FE25E4B4264F4BBB06EEDC793EA6B2
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