Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 212 years ago) 《外科集腋》 |
|---|---|
| Traditional knowledge – formula |
陈皮 甘草 厚朴( 姜汁炒) 各二两 木香四两 苍术( 米泔浸) 二两 川连八两( 分四制:甘草煎水、吴萸煎水,京酒、米醋各拌川连二两,晒干) 水泻,痢疾。 |
| TKRC | Z01D1/2319(痢疾) / Z01A/D025027003(苍术) / Z01A/D220006010(柑橘) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D199152006(稻) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/484(甘草属) / A61K36/718(黄连属(黄连)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 术苓散 0.86 (6) | 加味香连丸 0.86 (6) | 香连平胃散 0.86 (6) | 黄连平胃散 0.71 (5) | 不换金正气散 0.71 (5) |
| 苍术防风汤 0.67 (6) | 正气散 0.63 (5) | 调中平胃丸 0.63 (5) | 香砂平胃散 0.63 (5) | 芩连平胃汤 0.63 (5) |
| 苓连平胃散 0.63 (5) | 平胃加桂枝生姜汤 0.57 (4) | 对金饮子 0.57 (4) | 平胃散 0.57 (4) | 紫霞丹 0.57 (4) |
| 养脏汤 0.57 (4) | 平胃煮散加青橘皮方 0.57 (4) | 平胃六一散 0.57 (4) | 针砂平胃丸 0.57 (4) | 对金饮子 0.57 (4) |
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