中文
Ethnobotany of China

药盐煎 Yao Yan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香厚朴( 去粗皮,生姜汁灸) 苍术( 米泔浸,洗,切,焙) 大腹皮 枳壳( 去瓤,麸炒) 芍药 诃黎勒皮 白槟榔 陈橘皮( 去白,焙) 各一两
冷气呼吸短乏,胁肋刺痛,皮急寒战,心腹胀满疼痛,食饮不消。
TKRC Z01D4/R68.853(寒战) / Z01D1/1837(腹胀) / Z01D4/R52(疼痛) / Z01D1/1837(腹胀) / Z01A/D021002001(槟榔) / Z01D4/R68.853(寒战) / Z01A/D025027003(苍术) / Z01A/D199152006(稻) / Z01A/D220006010(柑橘) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
药盐煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BBFF5F3F29FB4EB1B2C4CFDBE984F6C7
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