Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《千金》 |
|---|---|
| Traditional knowledge – formula |
李根桂心 芒消各十八铢 甘草 麦门冬各一两 小儿暴有热，得之二三日。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 李根汤 1.00 (3) | 藿香散 1.00 (3) | 桂心散 1.00 (3) | 麦门冬散 0.75 (3) | 五味麦门冬汤 0.75 (3) |
| 洗心散 0.67 (2) | 蟹爪汤 0.67 (2) | 常山煎酒 0.67 (2) | 麦冬甘草汤 0.67 (2) | 小建中汤 0.67 (2) |
| 加味小建中汤 0.67 (2) | 豉汤 0.67 (2) | 茅香花散 0.67 (2) | 黄耆汤 0.67 (2) | 麦门冬散 0.67 (2) |
| 黄耆散 0.67 (2) | 茯苓散 0.67 (2) | 麦门冬汤 0.67 (2) | 黄耆散 0.67 (2) | 桂姜汤 0.67 (2) |
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