Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
槟榔一两半 木香一两半 枳壳一两半 青 皮一两半 陈皮一两半 白蔻一两( 去壳,炒) 沉香一 两 苏梗三两 产妇气闭,脉沉滞者。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D268001054(滑叶山姜) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
| 木香槟榔丸 | 追虫取积散 | 宣风快斑散 | 沉香散 | 枳壳木香丸 | 五磨饮 |
| 大麻仁丸 | 沉香四蘑汤 | 沉香散 | 槟榔丸 | 大橘皮汤 | 槟榔丸 |
| 槟榔丸 | 威灵丸 | 槟榔汤 | 桔枳汤 | 槟榔丸 | 枳壳木香丸 |
| 六蘑饮 | 槟榔丸 | 加味香连丸 | 加减木香丸 | 葶苈丸 | 川楝子散 |
| 川芎散 | 万灵丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香槟榔丸 0.88 (7) | 三和散 0.50 (5) | 枳壳丸 0.50 (4) | 益智子散 0.45 (5) | 紫苏散 0.45 (5) |
| 紫苏木香汤 0.45 (5) | 沉香散 0.45 (5) | 六蘑饮 0.44 (4) | 槟榔散 0.44 (4) | 木香散 0.44 (4) |
| 加味香连丸 0.44 (4) | 威灵仙丸 0.44 (4) | 六磨汤 0.44 (4) | 大腹汤 0.43 (6) | 降气丸 0.43 (3) |
| 沉香丸 0.42 (5) | 橘皮汤 0.42 (5) | 大腹汤 0.40 (6) | 人参散 0.40 (4) | 调气饮 0.40 (4) |
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