中文
Ethnobotany of China

六磨汤 Liu Mo Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula 大槟榔 沉香 木香 乌药 枳壳 大黄各等分
气滞腹急,大便秘涩而有热者。
TKRC Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01D1/1837(腹胀) / Z01D1/1840(便秘) / Z01D1/1837(腹胀) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D132014001(乌药) / Z01D4/K59.001(便秘) / Z01D4/K14.352(舌苔) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/708(大黄属(大黄)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
六磨汤,《世医得效方》,元.http://ethnobotany.cn/Cntk/Details/24C343AEDD374008B5AE91A330FE9DB1
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us