中文
Ethnobotany of China

麻黄柴胡升麻汤 Ma Huang Chai Hu Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 750 years ago) 《兰室秘藏》
Traditional knowledge – formula 麻黄 草豆蔻仁 益智仁各一钱五分 吴茱萸 厚朴各二分 当归梢 甘草 柴胡 生黄芩各一分 升麻 神曲 苏木各半分 全蝎二个 红花少许
小儿寒郁而喘,喉鸣,腹中鸣,腹满,鼻流清涕,脉沉急而数。
TKRC Z01D1/1837(腹满) / Z01A/C004001006(中麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D212014002(兴安升麻) / Z01A/C004001003(木贼麻黄) / Z01A/D101086002(洋甘草) / Z01A/C004001017(草麻黄) / Z01A/D212014003(升麻) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D030009001(南天竹) / Z01A/D015005038(当归) / Z01A/D212014004(大三叶升麻) / Z01A/C004001004(山岭麻黄) / Z01A/D101025017(苏木) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/29(小檗科(伏牛花科),例如伏牛花,升麻类药草或盾叶鬼臼) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
麻黄柴胡升麻汤,《兰室秘藏》,元.http://ethnobotany.cn/Cntk/Details/6F30F7E769854211888BB51A50C29CB7
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