中文
Ethnobotany of China

升麻补胃汤 Sheng Ma Bu Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 750 years ago) 《兰室秘藏》
Traditional knowledge – formula 甘草七分 升麻 柴胡 草豆蔻 黄耆各五分 半夏三分 当归身 干姜各二分 红花少许
因内伤服牵牛、大黄,食药泄泻过多,腹中大痛。
TKRC Z01A/D101086002(洋甘草) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D019020008(半夏) /
IPC A61K36/906(姜科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8888(半夏属) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
升麻补胃汤,《兰室秘藏》,元.http://ethnobotany.cn/Cntk/Details/A1EEC9844FD248718D60908DBCAFDA00
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