中文
Ethnobotany of China

升阳汤 Sheng Yang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Jin (Jurchen) ● (about 777 years ago) 《脾胃论》
Traditional knowledge – formula 柴胡 益智仁 当归身 橘皮各三分 升麻六分 甘草二钱 黄耆三钱 红花少许
大便一日三四次,溏而不多,有时泄泻,腹中鸣,小便黄。
TKRC Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D212014003(升麻) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
升阳汤,《脾胃论》,金.http://ethnobotany.cn/Cntk/Details/9E5CD63FC3494CA187FB0571B4D19FA0
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