Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
苦葶苈（ 纸上炒） 一两三分 杏仁（ 汤浸，去皮尖双仁，炒，研） 三钱 陈橘皮（ 汤浸，去白，焙） 四钱 防己一两 赤茯苓（ 去黑皮） 紫苏叶 郁李仁（ 汤浸，去皮尖，炒，研） 各半两 水气喘满，小便赤涩，腰腿浮肿，不得眠睡。 |
| TKRC | Z01D1/1823(气喘) / Z01D1/71(虚劳) / Z01A/D217033062(长梗扁桃) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033043(郁李) / Z01A/D022001(马兜铃属) / Z01A/D220006010(柑橘) / Z01A/D217033038(欧李) / |
| IPC | A61K36/898(兰科) / A61K36/26(马兜铃科，例如细辛) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
| 郁李仁丸 | 郁李仁丸 | 郁李仁汤 | 甘遂丸 | 紫苏子丸 | 葶苈丸 |
| 茯苓琥珀丸 | 陈橘皮丸 | 甘遂散 | 郁李仁汤 | 茯苓汤 | 茯苓汤 |
| 茯苓丸 | 郁李仁散 | 麻黄散 | 槟榔散 | 圣力丸 | 防己丸 |
| 杏仁散 | 赤茯苓汤 | 润气煎 | 葶苈煎 | 杏仁半夏丸 | 大麻仁丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 郁李仁丸 0.86 (6) | 郁李仁丸 0.75 (6) | 李仁丸 0.57 (4) | 茯苓琥珀丸 0.57 (4) | 紫苏子丸 0.57 (4) |
| 葶苈煎 0.50 (4) | 杏仁丸 0.50 (3) | 防己葶苈丸 0.50 (3) | 橘杏麻仁丸 0.50 (3) | 润气煎 0.44 (4) |
| 橘皮汤 0.44 (4) | 沉香琥珀丸 0.44 (4) | 郁李仁散 0.44 (4) | 柴胡汤 0.43 (3) | 陈橘皮散 0.43 (3) |
| 葶苈丸 0.43 (3) | 人参茯神汤 0.43 (3) | 杏仁半夏丸 0.43 (3) | 香苏散 0.43 (3) | 赤茯苓汤 0.43 (3) |
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