Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 316 years ago) 《集验良方》 |
|---|---|
| Traditional knowledge – formula |
建莲肉（ 去心，研末） 芡实肉（ 去壳，研末） 薏米粉（ 蒸熟，研末） 甜梨 大山楂 甜藕各等分（ 各熬膏） |
| TKRC | Z01D2/3113(滋阴) / Z01A/D004001007(毛花猕猴桃) / Z01A/D217025013(光萼海棠) / Z01A/D21701301101(山里红) / Z01A/D163001001(莲) / Z01A/D167001001(芡) / Z01A/D217013005(野山楂) / Z01A/D217013014(云南山楂) / Z01A/D217025006(台湾林檎) / Z01A/D217013007(湖北山楂) / Z01A/D101025014(喙荚鹰叶刺) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/734(山楂属) / A61K36/62(睡莲科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 服莲实鸡头实方 0.50 (2) | 金锁思仙丹 0.40 (2) | 芡实散 0.40 (2) | 金锁秘精丹 0.40 (2) | 加味养元粉 0.38 (3) |
| 消食饼 0.33 (3) | 八珍粉 0.33 (3) | 养元散 0.33 (2) | 固真散 0.33 (2) | 黄芽丸 0.33 (2) |
| 秋石四精丸 0.33 (2) | 蟠桃果 0.33 (2) | 九龙丹 0.30 (3) | 八珍粉 0.30 (3) | 四精丸 0.29 (2) |
| 育生膏 0.29 (2) | 养元散 0.29 (2) | 理脾糕 0.29 (2) | 白雪糕 0.29 (2) | 启脾汤 0.29 (2) |
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