生姜枳壳汤 - Ethnobotany of China

生姜枳壳汤 Sheng Jiang Zhi Ke Tang

China Plant Traditional Knowledge Registry CNTK_ID: 6E4816140BBD45A4843F39362819B61B

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula	辣桂一两生姜母一两半枳壳（制）三分中脘气滞，心下引痛。
TKRC	Z01A/D132007(樟属) / Z01A/D132007008(肉桂) /
IPC	A61K36/54(樟科（月桂科），例如桂皮或檫木) /

Related items

肉桂：樟科植物肉桂Cinnamonum cassia Presl的干燥树皮。多于秋季剥取，阴干。
枳壳：芸香科植物酸橙Citrus aurantium L．及其栽培变种的干燥未成熟果实。 7月果皮尚绿时采收，自中部横切为两半，晒干或低温干燥。

Indications: 中脘气滞，心下引痛。

Usage and dosage: 上为粗末。每服三钱，新水煎服。

Similar formulas (legacy coded-feature distance)

姜香丸	曲末索饼子	苓姜饮	樱桃散	圣制汤	轻身散
酸枣仁汤	枳杏丸	姜梨饮	砂糖膏	牛乳丸	枳壳丸
腻粉散	星姜汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

姜桂散 0.67 (2)	姜桂散 0.67 (2)	定吐饮 0.50 (2)	姜半散 0.50 (2)	温中汤 0.50 (2)
桂心三物汤 0.50 (2)	桂心汤 0.50 (2)	半夏汤 0.50 (2)	白术散 0.50 (2)	厚朴汤 0.50 (2)
神应膏 0.50 (2)	枳橘汤 0.50 (2)	半夏汤 0.40 (2)	通气噎汤 0.40 (2)	半夏汤 0.40 (2)
桃仁粥 0.40 (2)	大桂汤 0.40 (2)	推气散 0.40 (2)	万寿地芝丸 0.40 (2)	通气汤 0.40 (2)

Citation

When using this traditional knowledge, please cite:
生姜枳壳汤,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/6E4816140BBD45A4843F39362819B61B

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