中文
Ethnobotany of China

加味清胃汤 Jia Wei Qing Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 536 years ago) 《育婴家秘》
Traditional knowledge – formula 黄连 当归 升麻 生地黄 牡丹皮 白芷梢各等分 细辛减半
小儿走马牙疳,初作口气,次第齿黑,盛则断烂,热血迸出,甚者齿皆脱落,外证脑热肌削,手足如冰,寒热时来,滑泻肚痛,口臭干渴,齿龈生疮,爪黑面黧,身多疮疥。
TKRC Z01D4/R19.601(口臭) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01D4/R19.601(口臭) / Z01A/D212017001(黄连) / Z01A/D022002018(细辛) / Z01A/D015005038(当归) / Z01A/D015005010(白芷) / Z01A/D175029003(地黄) / Z01A/D015005003(狭叶当归) / Z01A/D022002036(汉城细辛) / Z01A/D212014004(大三叶升麻) /
IPC A61P33/14(杀体外寄生虫药,例如杀疥螨药) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/268(细辛属) / A61K36/718(黄连属(黄连)) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
加味清胃汤,《育婴家秘》,明.http://ethnobotany.cn/Cntk/Details/6D4E7967F2994A98BF096695743D8475
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