中文
Ethnobotany of China

草豆蔻散 Cao Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 750 years ago) 《兰室秘藏》
Traditional knowledge – formula 细辛叶 防风各二分 羊胫骨灰 熟地黄各五分 当归六分 草豆蔻仁 黄连各一钱三分 升麻二钱五分
寒多热少,牙齿疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D022002036(汉城细辛) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212014004(大三叶升麻) / Z01A/D212017006(云南黄连) / Z01A/D022002018(细辛) / Z01A/D015076001(防风) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/718(黄连属(黄连)) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/238(防风属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
草豆蔻散,《兰室秘藏》,元.http://ethnobotany.cn/Cntk/Details/874B12EED02F403882942FCF35B75A4E
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