中文
Ethnobotany of China

钟乳丸 Zhong Ru Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 钟乳( 研) 一两一分 五味子一两半 白石英( 研) 款冬花( 去心,焙) 麦门冬( 去心,焙) 干姜( 炮) 桂( 去粗皮) 桑根白皮( 锉,炒) 各二两
肺虚失声,胸中痛,上气息鸣。
TKRC Z01A/D268021029(姜) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D023017019(麦冬) / Z01A/D230003016(毛叶五味子) / Z01A/D023017006(沿阶草) / Z01A/D230003006(翼梗五味子) / Z01A/D156008006(蒙桑) / Z01A/D025248001(款冬) /
IPC A61K36/906(姜科) / A61K36/79(五味子科) / A61K36/605(桑属(桑树)) / A61K36/8968(沿阶草属) / A61K36/9068(姜属,例如花姜) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


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Citation
When using this traditional knowledge, please cite:
钟乳丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6D36499F3C0B4BFEA64F507AF6F4BEC9
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