中文
Ethnobotany of China

高良姜散 Gao Liang Jiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 高良姜一两( 锉) 人参一两( 去芦头) 草豆蔻三分( 去皮) 白术半两 沉香三分 干紫苏半两 陈橘皮半两( 汤浸,去白瓤,焙)
饮酒后脾虚,心腹胀满,不能消化,头疼心闷。
TKRC Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D268001036(高良姜) / Z01A/D025027004(白术) / Z01A/D13007900102(野生紫苏) / Z01A/D020017002(人参) / Z01A/D199165001(芦苇) / Z01A/D220006010(柑橘) / Z01A/D13007900101(茴茴苏) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/535(紫苏属) / A61K36/258(人参属(人参)) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
高良姜散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/6D35D38F47AA4803B8A94A6C860DE0E7
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