中文
Ethnobotany of China

进食散 Jin Shi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 168 years ago) 《治疹全书》
Traditional knowledge – formula 神曲( 炒) 麦芽( 炒) 砂仁 山楂
疹后不食。
TKRC Z01A/D21701301101(山里红) / Z01A/D217013007(湖北山楂) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D217013005(野山楂) / Z01A/D217013014(云南山楂) / Z01A/D268002014(海南砂仁) / Z01A/D217025006(台湾林檎) / Z01A/D217025013(光萼海棠) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/734(山楂属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
进食散,《治疹全书》,清.http://ethnobotany.cn/Cntk/Details/6BB59F2F7E7E4BF7800E14E37AE6BA73
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