Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《医级》 |
|---|---|
| Traditional knowledge – formula |
虾蟆（ 大者） 一个 雄黄一钱 砂仁五钱 瘀涎内积，胀满疼痛，面目肿浮，爪甲皆黄者。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消乳饮 1.00 (1) | 安胎独圣散 1.00 (1) | 缩地汤 1.00 (1) | 生地酒 1.00 (1) | 香砂理中汤 1.00 (1) |
| 四物加曲汤 1.00 (1) | 内消散 1.00 (1) | 药荸荠 1.00 (1) | 金蟾散 1.00 (1) | 猪肚煎 1.00 (1) |
| 镇胃散 0.50 (1) | 加味六君子汤 0.50 (1) | 安胎饮 0.50 (1) | 火龙散 0.50 (1) | 砂仁熟水 0.50 (1) |
| 进食散 0.50 (1) | 安神丸 0.50 (1) | 乌珀散 0.50 (1) | 金蟾肚 0.50 (1) | 万应丹 0.50 (1) |
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