Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
肉苁蓉（ 温水洗去土，细切） 一两 白羊肾一对（ 去脂膜，切） 葱白七茎（ 擘） 羊肺二两（ 切） 丈夫久积虚损，阳气衰，腰脚疼痛无力。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / |
| IPC | A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊肾羹 1.00 (3) | 养肾粥 0.50 (2) | 肉苁蓉月霍 0.40 (2) | 羊脊骨粥 0.40 (2) | 苁蓉粥 0.33 (2) |
| 葱白熨 0.33 (1) | 乌鸡羹 0.33 (1) | 虎肉炙方 0.33 (1) | 葱胶汤 0.33 (1) | 肉苁蓉丸 0.33 (1) |
| 白羊肾羹 0.33 (1) | 葱白酒 0.33 (1) | 葱豉汤 0.33 (1) | 青梁子米粥 0.33 (1) | 羊肺羹 0.33 (1) |
| 驱风散 0.33 (1) | 必胜膏 0.33 (1) | 救苦拔毒丹 0.33 (1) | 文蛤散 0.33 (1) | 一笑散 0.33 (1) |
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