中文
Ethnobotany of China

桂心粥 Gui Xin Zhou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 桂心四分 茯苓六分 桑白皮十二分
胸膈气壅结,饮食不下。
TKRC Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D156008006(蒙桑) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/605(桑属(桑树)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桂心粥,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/6B04E8BFC6A34A8988C30DBE56805254
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us